| 释义 |
liver controlling blood
- 锅贴鸡肝guō tiē jī gān
Fried chicken liver
- 煎小牛肝jiān xiǎo niú gān
Fried veal liver
- 肝gān
liver
- 泻肝xiè gān
purging the liver of pathogenic fire
- 冻干健康人血浆dòng gàn jiàn kāng rén xuè jiāng
frozen dry healthy human blood
- 芝麻鸭肝zhī má yā gān
fried duck liver with sesame
- 与生俱有yǔ shēng jù yǒu
in sb.'s blood
- 凤肝鸡片fèng gān jī piàn
Fried sliced chicken and chicken liver
- 补血bǔ xuè
enrich the blood
- 全血亲quán xuè qīn
whole blood
- 血xuè
blood; related by blood
- 血粉xuè fěn
dried blood
- 青春活力qīng chūn huó lì
young blood
- 尸体血液shī tǐ xuè yè
cadaveric blood
- 血型xuè xíng
blood type; blood group
- 肝肠gān cháng
liver sausage
- 肝油gān yóu
liver oil
- 肝脏gān zāng
liver; hepar
- 鸡肝jī gān
chicken liver
- 猪肝zhū gān
pork liver
- 干葱头煎猪肝gàn cōng tóu jiān zhū gān
fried pork liver with dry onion
- 黄油汁煎鸭肝huáng yóu zhī jiān yā gān
fried duck liver with butter sauce
- 血库xuè kù
a blood bank, blood bank
- 炒肝尖chǎo gān jiān
Fried liver
- 肝功能gān gōng néng
liver function
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