| 释义 |
liquid fermentation
- departmentalizationn. 分部门组织经营法
- compartmentalizationn. 区分；划分
- underrepresentationn. 代表名额不足
- 嫌气发酵xián qì fā jiào
anaerobic fermentation
- 酒精发酵jiǔ jīng fā jiào
alcoholic fermentation
- 厌氧发酵yàn yǎng fā jiào
anaerobic fermentation; anaerobic digestion
- 液体的yè tǐ de
liquid
- 腐蚀液fǔ shí yè
corrosive liquid
- 易变卖的yì biàn mài de
liquid
- 易燃液体yì rán yè tǐ
flammable liquid
- 搌zhǎn
wipe lightly to sop up liquid
- 贮液器zhù yè qì
liquid reservoir; liquid receiver
- 流音liú yīn
liquid
- 敞口发酵chǎng kǒu fā jiào
open fermentation
- 级联发酵jí lián fā jiào
cascade fermentation
- 厌气发酵yàn qì fā jiào
anaerobic fermentation
- 鳖精biē jīng
liquid turtle
- 药水yào shuǐ
liquid medicine
- 液yè
liquid; fluid; juice
- 载液zǎi yè
carrier liquid
- 液体yè tǐ
liquid, liquor, wet
- 液相yè xiàng
liquid phase; liquidoid
- 饲料发酵处理sì liào fā jiào chù lǐ
fermentation of feed
- 浆jiāng
thick liquid [fluid]; syrup; starch
- 浇jiāo
irrigate; pour liquid on; water
- 钯金水bǎ jīn shuǐ
liquid palladium gold
- 液封yè fēng
liquid seal; water lute
- 液态空气yè tài kōng qì
liquid air
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