And when it comes down to the specifics of why meat is bad, compounds in meat are often investigated — things like heterocyclic amines, TMAO, Neu5GC, Arachadonic acid, and the list goes on.

当涉及到为什么肉不好的具体原因时，通常会对肉中的化合物进行调查——比如杂环胺、TMAO、Neu5GC、花生四烯酸等，还有很多。