This is the branch of an arabica coffee tree grown here in Bali.

这是生长在巴厘岛的阿拉比卡咖啡树的树枝。

Arabica coffee, loved for its smooth and sweet flavor, now makes up 60 to 70 percent of the global coffee market.

阿拉比卡咖啡因柔滑香甜的口味而深受喜爱，目前占全球咖啡消费市场份额的60%至70%。

About 70 percent of all commercially-grown coffee is Arabica coffee.

大约 70% 的商业种植咖啡是阿拉比卡咖啡。

It will grow at nearly seven degrees Celsius higher than arabica coffee.

它的生长温度将比阿拉比卡咖啡高出近七摄氏度。

And you may not know that the region is also well known for producing Arabica coffee bean.

你可能不知道该地区还以出产阿拉比卡咖啡豆而闻名。

Today, these genetic similarities mean arabica coffee plants are more likely to be hurt by diseases like coffee leaf rust, which causes costly losses every year.

如今，这些基因相似性意味着阿拉比卡咖啡植物更容易受到咖啡叶锈病等疾病的危害，而咖啡叶锈病每年都会造成严重的损失。

The Baoshan Arabica coffee produced here has won many international awards and is sold all over the world.

这里生产的宝山阿拉比卡咖啡荣获多项国际奖项，销往世界各地。

Although Arabica coffee is grown on plantations around the world, it only grows naturally in the highlands of southern Ethiopia.

尽管世界各地的种植园都种植阿拉比卡咖啡， 但它只在埃塞俄比亚南部的高地自然生长。

One of the reasons for that is that it has a much higher caffeine content than the more gentle arabica coffee.

原因之一是它的咖啡因含量比更温和的阿拉比卡咖啡高得多。

Arabica coffee seems red, and has about 1% caffeine, while Robusta coffee is usually black or dark brown, and has about 2% caffeine.

阿拉比卡咖啡呈红色，含有约1%的咖啡因，而罗布斯塔咖啡通常呈黑色或深棕色，含有约2%的咖啡因。