But the original Levain cookie recipe is top secret.

但Levain曲奇的原始配方属于绝密。

Chocolate peanut butter, double chocolate, oatmeal raisin, and chocolate chip walnut, which is Levain's top seller.

巧克力花生酱口味、浓情巧克力口味、葡萄干燕麦口味和巧克力核桃口味，这些都是Levain卖得最好的。

Every day, the cookie dough is made in Levain's Harlem location, then shipped to every other location to be freshly baked.

每天都在Levain的哈莱姆区（纽约黑人住宅区）准备好面团，然后送到其他地方新鲜烘焙。

If you want to try the cookies yourself but don't live in New York City, Levain can ship its cookies to you.

如果你不住在纽约，但又想尝尝这种饼干，Levain西饼店支持邮寄。

In 1995, they left their jobs in fashion and finance to open the first Levain Bakery in the Upper West Side.

1995年，他们放弃了时尚业和金融圈的工作，在上西区开了第一家Levain西饼店。

Fast-forward almost 25 years, and you can find perpetual lines of tourists, marathoners, and seasoned New Yorkers at all six Levain Bakeries.

回顾25年的历史，我们能在Levain的五家分店里发现游客、马拉松运动员、还有地道的纽约人的身影。

Every cookie that you get when you come to Levain Bakery is probably gonna be less than an hour out of the oven.

在Levain西饼店买到的曲奇可能用不了一小时就烤好了。

And then, when I'm making bread, I'll take some of it out of the fridge, and I make something called a levain from the starter.

然后，当我做面包时， 我会从冰箱里拿出一些，然后用发酵剂做一种叫做 levain 的东西。

But if you ever find yourself in the Big Apple, make sure to step into one of Levain Bakery's stores, because New York City's favorite cookie is best enjoyed fresh and warm.

但如果是住在纽约，就一定要去Levain西饼店，随便一家店都可以，因为深受纽约市民喜爱的这种曲奇最好要趁热、趁新鲜吃。