Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee. 豆米混合食物中,豆类可降低谷类碳水化合物的消化速度,以红小豆效果最佳。
Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation. 在最初的豆类根部细胞被细菌穿透后只有大约5%形成根瘤。
Legumes are especially good of itat this. any Any crops are sharing the thing same space , and can get the nitragin nitrogen as the root did composeroots decompose. 豆类植物是尤其擅长这一点的,当根部分集的时候,分享相同空间的任何植物都能够得到氮。
A legume (/ˈlɛɡjuːm/ or /ˌləˈɡjuːm/) is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their grain seed called pulse, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include alfalfa, clover, peas, beans, lentils, lupins, mesquite, carob, soybeans, peanuts and tamarind.
an erect or climbing bean or pea plant of the family Leguminosae
synonymous: leguminous plant
the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case
the seedpod of a leguminous plant (such as peas or beans or lentils)