释义 |
leg of mutton sleeve
- 烤羊腿kǎo yáng tuǐ
roast leg of lamb; roasted mutton leg
- 膻shān
the smell of mutton
- 拂袖fú xiù
give a flick of one's sleeve
- 袖子xiù zǐ
sleeve
- 裤脚kù jiǎo
bottom of a trouser leg; trouser legs
- 蹄筋tí jīn
tendons of beef [mutton; pork]
- 站稳zhàn wěn
keep one's legs
- 卷起袖子juàn qǐ xiù zǐ
roll up one's sleeve
- 攘rǎng
seize; grab; push up one's sleeves; reject
- 帣juǎn
roll up sleeves; bag
- 腓féi
calf (of the leg); wither
- 拂袖而归fú xiù ér guī
come back with a flick of one's sleeve
- 顺风段shùn fēng duàn
downwind leg
- 袖xiù
sleeve; tuck inside the sleeve
- 羊yáng
sheep; mutton
- 羊肉yáng ròu
mutton
- 捋袖欲动lǚ xiù yù dòng
roll up one's sleeves for action
- 握着王牌wò zhe wáng pái
have an ace up one's sleeve
- 袖口xiù kǒu
cuff (of a sleeve); wristband
- 肘子zhǒu zǐ
upper part of a leg of pork
- 窜相位cuàn xiàng wèi
jump a leg
- 裤缝kù féng
seams of a trouser leg
- 袜筒wà tǒng
the leg of a stocking
- 涮羊肉shuàn yáng ròu
instant-boiled mutton; mutton slices cooked in hot pot
- 袂mèi
sleeve
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