Strained yogurt

Yogurt being strained through a cheesecloth

Unstirred Turkish Süzme Yoğurt (strained yogurt), with a 10% fat content

Strained yogurt, Greek yogurt, yogurt cheese, labneh (Arabic:لبنة‎ labnah, pronounced LEB-neigh), is yogurt that has been strained to remove its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive, sour taste. Like many types of yogurt, strained yogurt is often made from milk that has been enriched by boiling off some of its water content, and/or by adding extra butterfat and powdered milk. In Europe and North America, it is often made with low-fat or fat-free yogurt. In Scandinavia, particularly Iceland, a similar product skyr is produced.

单词	Leban
释义	Leban 英语百科 Strained yogurt Strained yogurt, Greek yogurt, yogurt cheese, labneh (Arabic:لبنة‎ labnah, pronounced LEB-neigh), is yogurt that has been strained to remove its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive, sour taste. Like many types of yogurt, strained yogurt is often made from milk that has been enriched by boiling off some of its water content, and/or by adding extra butterfat and powdered milk. In Europe and North America, it is often made with low-fat or fat-free yogurt. In Scandinavia, particularly Iceland, a similar product skyr is produced.
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Leban

Strained yogurt