The basic processing techniques of modern Pu'er tea include seven main steps: fresh leaf picking, spreading fresh leaves for cooling, fixation, kneading, sundrying, pile fermentation, autoclaving and desiccating.

现代普洱茶的基本加工工艺包括七个主要步骤：鲜叶采摘、铺鲜叶冷却、固定、揉捏、晒干、渥堆、高压灭菌和干燥。