| 释义 |
leaf mustard preserved with chilli
- 芥喱鸡饭jiè lí jī fàn
Chicken curry with leaf mustard and rice
- 梅菜扣肉méi cài kòu ròu
braised pork with preserved vegetable in soya sauce; steamed pork belly with
- 梅菜排骨méi cài pái gǔ
Sparerib with preserved vegetable
- 芥末鸭掌jiè mò yā zhǎng
duck feet with mustard; duck flippers with mustard sauce
- 果脯guǒ pú
preserved fruit
- 桃脯táo pú
preserved peach
- 芥jiè
mustard
- 陈皮梅chén pí méi
preserved prune
- 芥末jiè mò
mustard
- 芥茉jiè mò
mustard
- 芥蓝jiè lán
cabbage mustard
- 芥末黄jiè mò huáng
mustard
- 芥末色jiè mò sè
mustard
- 辣椒酱là jiāo jiàng
chilli sauce; chilli paste
- 臭豆腐chòu dòu fǔ
strong-smelling preserved bean curd; fermented bean curd (with smell)
- 榨菜zhà cài
hot pickled mustard tuber
- 腐乳fǔ rǔ
preserved beancurd
- 禁猎地jìn liè dì
preserve
- 梨脯lí pú
preserved pear
- 皮蛋pí dàn
preserved egg
- 杏脯xìng pú
preserved apricot
- 芥兰牛肉jiè lán niú ròu
beef with cabbage mustard; beef with broccoli
- 包金bāo jīn
cover with gold leaf, gild
- 防护物fáng hù wù
preserve, security
- 酥菜皮蛋sū cài pí dàn
Preserved egg with pickles
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