Lautering
(重定向自Lauter Tun)

Lautering is a process in brewing beer in which the mash is separated into the clear liquid wort and the residual grain. Lautering usually consists of 3 steps: mashout, recirculation, and sparging.
单词 | Lauter Tun |
释义 |
Lauter Tun
英语百科
Lautering(重定向自Lauter Tun)
![]() Lautering is a process in brewing beer in which the mash is separated into the clear liquid wort and the residual grain. Lautering usually consists of 3 steps: mashout, recirculation, and sparging. |
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