" Pou du lard" means lice of bacon or fat.
「Pou du lard」代表的是肥肉或腊肉的虱子。
larding
/'lɑ:diŋ/
英汉-汉英词典
n. 填肥肉陷
词组 | 习惯用语
您要查找的是不是：
- darling n. 心爱的人，亲爱的
- lard n. 猪油 v. 点缀；涂油于；润色
- lading n. 装船,船货,装载的货物
- landing n. 登陆；楼梯平台；码头 v. 登陆（land的ing形式）
lard oil 猪油；精制猪油（由猪油提炼出来的油，供作滑润油及灯油之用）
neutral lard 泷质熟猪油
pure lard 纯猪油
refined lard 精炼猪油
refind lard 精炼猪油
lard type 肥肉型
lard pig 肥猪
lard white ware 猪油白
lantern chicken with lard 网油灯笼鸡
fullness imparting lard oil 丰满猪油
网络短语:
larding 填肥肉馅; 穿油;
larding charges 卸货费
Rub leaf lard 擦板油
lard pork lard 猪油
refind lard refined lard 精炼猪油
hog fat lard lard oil 猪油
lard di-Glycerides lard di-glyceride 丙三醇猪油二酯
lard mono-Glycerides lard mono-glyceride 丙三醇猪油单酯
beef lard 牛脂; 牛油;
英语例句库
- His conversation was larded with Russian proverbs.
他交谈时夹杂了很多俄国谚语。 - The lard was tried in a big kettle.
这猪油在大锅熬炼。 - Kerwin Hack, a counsellor at HR consultancy Fairplace, therefore suggests larding CVs with phrases extracted from the job ad.
人力资源咨询公司Fairplace顾问克尔温?哈克(KerwinHack)从而建议，从招聘广告中摘取语句来点缀简历。
声明：以上例句、词性分类均由互联网资源自动生成，未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
原声例句
哈利波特精彩瞬间
BBC Ideas 精选（双语）
Whitebait, fried in lard, were considered a delicious delicacy.
油炸银鱼被认为是美味佳肴。
BBC 听力 2014年12月合集
So no one here will be switching to lard.
所以我们这儿不会有人改用猪油。
美食家基地
Having cooked this in lard most of this is fat.
在猪油中煮过后，其中大部分是脂肪。
芒果街上的小屋
She said her mama rubs lard on all the places where it hurts.
她说她妈妈往所有痛的地方抹猪油。
维多利亚厨房
You can fry it in butter or for a really delicious taste use lard.
你可以用黄油煎，也可以用猪油煎。
生活大爆炸 第1季
It was always Sheldon's favorite. You know what the secret ingredient is? Love? Lard.
谢尔顿最喜欢吃这个，你知道秘方是什么吗？爱？猪油。
美食家基地
I'm going to have to put that down because I've got lard on my elbow.
我得把它放下，因为我的手肘上沾了猪油。
BBC纪录片《老妈私房菜》
Again, it's just to lard it and we put the meat on top.
也是帮鹿肉上猪油 然后把鹿肉放上去。
BBC Ideas 精选（双语）
In the 21st Century chippie, vegetable fats have often replaced beef dripping or lard for frying.
在21世纪的炸鱼薯条店中，植物油经常代替牛油或猪油用于油炸。
英语百科
Lardon
（重定向自Larding）
Lardon, also called lardoon, larding needle or larding, is a small strip or cube of pork fat (usually subcutaneous fat) used in a wide variety of cuisines to flavor savory foods and salads. In French cuisine, lardons are also used for larding, by threading them with a needle into meats that are to be braised or roasted. Lardons are not normally smoked, and they are made from pork that has been cured with salt.
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