Voila! You will have a gorgeous apple tart tatin.

瞧！你会得到一个漂亮的苹果馅饼。

I say go with a no-fuss French apple tart.

我说去吃一个简单的法国苹果馅饼。

It's some sort of apple tart.

这是某种苹果馅饼。

And for dessert, a no-fuss apple tart with homemade cinnamon whipped cream.

甜点是简单的苹果馅饼配自制肉桂鲜奶油。

I thought it was time for a delicious apple tart recipe.

我想是时候做一份美味的苹果馅饼了。

For pudding we could choose between ice cream and apple tart.

【choose】甜点我们可以选冰激凌或者苹果馅饼。

I like to leave the skin on the apple because I really like a rustic looking apple tart.

我喜欢把皮留在苹果上，因为我真的很喜欢看起来质朴的苹果馅饼。

Today I'm gonna share with you one of my favorite recipes for a classic French dessert, an apple tart tatin.

今天我要和大家分享我最喜欢的经典法式甜点食谱之一，苹果挞。

One of the things that I love about a classic French apple tart is the fact that it's composed of three layers.

我喜欢经典法式苹果馅饼的一个原因是它由三层组成。

Set that over to the side, and then you're going to start slicing all your apples for the third layer: the top of the apple tart.

把它放在一边，然后你要开始切第三层的所有苹果：苹果馅饼的顶部。