All the Xiaohe cheeses would have been produced by draining kefir, a milk-based drink fermented with yeast and bacteria such as Lactobacillus kefiranofaciens.

所有的小河奶酪都是通过沥干开菲尔（一种用酵母和细菌（如开菲尔乳杆菌）发酵而成的）制成的。开菲尔是一种以牛奶为基础的饮料，经过酵母和细菌（如开菲尔乳杆菌）发酵而成。