Kung Pao chicken 宫保鸡丁

（重定向自Kung Po）

Ding Baozhen, the Qing dynasty official in Sichuan after whom the dish is named

Kung Pao Chicken, (Chinese:宫保鸡丁), also transcribed as Gong Bao or Kung Po, is a spicy stir-fry dish made with chicken, peanuts, vegetables, and chili peppers. The classic dish in Sichuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns. Although the dish is found throughout China, there are regional variations that are typically less spicy than the Sichuan serving. Kung Pao chicken is also a staple of westernized Chinese cuisine.

单词	Kung Po
释义	Kung Po 英语百科 Kung Pao chicken 宫保鸡丁（重定向自Kung Po） Kung Pao Chicken, (Chinese:宫保鸡丁), also transcribed as Gong Bao or Kung Po, is a spicy stir-fry dish made with chicken, peanuts, vegetables, and chili peppers. The classic dish in Sichuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns. Although the dish is found throughout China, there are regional variations that are typically less spicy than the Sichuan serving. Kung Pao chicken is also a staple of westernized Chinese cuisine.
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