In addition to fish, imitation crab sticks (sometimes labeled " krab" sticks) may also contain water, starch, sugar, salt, egg whites, and vegetable oil. These ingredients give the product its desired taste and texture and make it easier to freeze.

除了鱼，蟹棒里可能还含有水、淀粉、糖、盐、蛋清和植物油。这些成分赋予产品所需的味道和质地，并使其更容易冷冻。