Never seen kombucha in a wine bottle.

从未见过酒瓶装的康普茶。从没见过康普茶装在酒瓶里。

You don't need to explain. Kombucha can wait.

不用解释 红茶菌可以等。

Endless loaves of sourdough were produced, along with bubbling kombucha.

于是人们做了无数的酸面包，再配上冒着气泡的康普茶。

It's called K. rhaeticus and it's isolated from kombucha, fermented tea.

它被称为 K. rhaeticus，是从发酵茶 kombucha 中分离出来的。

Whereas on the pork dish, after having the pork I wanted more of the kombucha.

而对于猪肉菜，吃了猪肉之后，我还想喝更多的康普茶。

Ama Brewery kombucha; a sparkling success, or does it fall a bit flat?

阿玛酿酒厂的康普茶；是很耀眼的成功，还是有点平淡？

It doesn't have the funk of kombucha. - No, there's no funk.

它没有康普茶的味道。- 没有，没有那个怪味。

I also really love kombucha, which, I recently discovered, doesn't actually contain anything good for you.

我也很喜欢康普茶，但我最近发现，康普茶实际上不含任何对你有益的东西。

Not to mention kefir, kimchi, kombucha, koumiss, katsuobushi — and plenty of other delicacies that don't start with K.

更别提可菲尔（牛奶发酵成的饮料）康普茶（酿造的东东）乳酒，木鱼（干燥，固化后的鲣鱼），以及其他不是 K 开头的佳肴了。

Here's the GT's organic watermelon wonder kombucha.

这是 GT 的有机西瓜奇迹康普茶。

It's popular, that kombucha, and we're hanging ten on it.

康普茶很受欢迎，我们在上面挂了十个。

And then they just spend the next 10 years promoting guys kombucha in France.

然后他们在接下来的 10 年里在法国推广康普茶。

Got this like kombucha note to it.

- 得到这个就像康普茶便条。

Oh, kombucha. I don't -- Oh, my gosh.

哦，康普茶。我不——哦，天哪。

Also, I was wondering, do you have a kombucha bar for employees?

另外，我想知道，你们有员工用的康普茶吧吗？

Foods like kimchi, sauerkraut, tempeh, and kombucha provide variety and vitality to our diets.

泡菜、酸菜、豆豉和康普茶等食物为我们的饮食提供了多样性和活力。

Not to mention, biofilms are normal and flavor enhancing parts of many of the foods we enjoy, including cheese, salami, and kombucha.

更不用说，我们享用的许多美食，也需要生物膜的参与，包括奶酪、意大利香肠、以及红茶菌。

The kombucha is really tart, and so you're getting not, like, acidic quality and sourness.

康普茶真的很酸，所以你不会感觉到酸性和酸味。

And because kombucha's carbonated we don't really need to aerate either.

因为康普茶是碳酸的，所以我们也不需要通气。

When you pour the kombucha down the spine, you sort of maintain the carbonation.

当您将康普茶倒在脊柱上时，您可以保持碳酸化。