Except you've then got that kombu in there, which has that super savory umami finish.

除了里面还放了海带，它有一种超级美味的鲜味。

We've got leeks, shitake, ginger, garlic, kombu, and star anise.

我们准备了韭菜，香菇，姜，大蒜，海带和八角茴香。

Last year in Tokyo, we did a Caribbean patty, we do jerk wagyu beef, shio kombu.

去年在东京，我们做了加勒比肉饼，和牛牛肉干，盐昆布。

Dashi also is just kombu and bonito, so it's like very simple to make.

高汤也只是海带和鲣鱼， 所以制作起来非常简单。

There is a piece of kombu in here.

这里有一块昆布。

We're gonna put our bonito, our kombu, also gonna put, ah, MSG, I love it.

我们要放我们的鲣鱼，我们的海带，还要放，啊，味精，我喜欢它。

You can start with bonito flakes and kombu, kind of like a dashi style.

你可以从鲣鱼片和海带开始，有点像高汤风格。

But it wasn't until 1908 that the ingredient in kombu which was responsible for the improvement for flavour was actually discovered to be glutamate by scientists working there.

但是直到1908年，科学家才发现海带里面负责提味的成份是谷氨酸盐。

For many thousands of years the Japanese has incorporated a type of seaweed Know as kombu in their cooking, as they discovered it had the ability to make food taste better.

数千年以来，日本将一种叫做海带的海草加入了他们的烹调，因为他们发现海带能够使食物尝上去更好吃。