Koliva
(重定向自Kollyva)




Koliva, kollyva, kollyba or Colivă (Greek: κόλλυβα pronounced [ˈkoliva]; Serbian: кољиво, koljivo(also interchangeably called жито, žito); Romanian: colivă; Bulgarian: коливо, kolivo; Georgian: კოლიო, kolio (also interchangeably called კორკოტი, korkoti and წანდილი, tsandili); Ukrainian: коливо, kolyvo), is boiled wheat which is used liturgically in the Eastern Orthodox Churches.