Kojibiose

Kojibiose is a disaccharide. It is a product of the caramelization of glucose.

Kojibiose has a sweet taste, but low calorie count. In combination with its prebiotic properties, kojibiose could function as a sugar substitute. However, kojibiose is hard to synthesize on an industrial scale. Recently, an enzyme transforming glucose into kojibiose has been developed, potentially solving the synthetization problem.

单词	kojibiose
释义	kojibiose 英汉-汉英词典 n. 曲二糖;2-葡糖-α-葡糖苷词组 \| 习惯用语您要查找的是不是： Jacobsen 雅克布森 Kuibyshev 古比雪夫(苏联城市) 网络短语: kojibiose 曲二糖英语百科 Kojibiose Kojibiose is a disaccharide. It is a product of the caramelization of glucose. Kojibiose has a sweet taste, but low calorie count. In combination with its prebiotic properties, kojibiose could function as a sugar substitute. However, kojibiose is hard to synthesize on an industrial scale. Recently, an enzyme transforming glucose into kojibiose has been developed, potentially solving the synthetization problem.
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kojibiose

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网络短语:

Kojibiose