Crispbread
（重定向自Knackebrod）
Crispbread (Swedish:knäckebröd, hårt bröd, hårdbröd, spisbröd, knäcke, Danish:knækbrød, Norwegian:knekkebrød, Finnish:näkkileipä, Estonian:näkileib, Icelandic:hrökkbrauð, Faroese:knekkbreyð, German:Knäckebrot or Knäcke, Low German:Knackbrood, Dutch:knäckebröd) is a flat and dry type of bread or cracker, containing mostly rye flour. Crispbreads are light and keep fresh for a very long time. Crispbread is a staple food and was for a long time considered a poor man's diet. However, in recent years there has been renewed interest in crispbread in the Nordic countries.