| 释义 |
kiwi fruit in syrup
- 猕猴桃mí hóu táo
yangtao; kiwi fruit; Actinidia sinensis
- 奇异果qí yì guǒ
kiwi fruit; actinidia berry; silvervine
- 无翼鸟wú yì niǎo
kiwi
- 玫瑰糖浆méi guī táng jiāng
rose in syrup
- 几维jǐ wéi
apteryx, kiwi
- 莽草果mǎng cǎo guǒ
shikimi fruit
- 袋装水果dài zhuāng shuǐ guǒ
fruit in bags
- 纽西兰人niǔ xī lán rén
kiwi
- 藤梨téng lí
kiwi; Chinese gooseberry
- 枫蜜fēng mì
maple syrup
- 槭浆qì jiāng
maple syrup
- 糖浆táng jiāng
syrup; sirop
- 果实guǒ shí
fruit; fructification; gains; fruits
- 烂果làn guǒ
decayed fruit; rotten fruit
- 干果gàn guǒ
dry fruit (e.g.nuts); dried fruit
- 枫糖酱fēng táng jiàng
maple syrup
- 糖蜜táng mì
molasses; green syrup
- 川楝子chuān liàn zǐ
szechwan Chinaberry fruit; toosendan fruit
- 罐头水果guàn tóu shuǐ guǒ
tinned fruit; canned fruit
- 鹤虱hè shī
common carpesium fruit; carpesium abrolanoides linne
- 猕猴桃香精mí hóu táo xiāng jīng
kiwi flavor
- 蜜饯mì jiàn
preserved fruit; conserve; sweetmeat; glazed fruit; succade
- 熬糖浆锅áo táng jiāng guō
syrup pan
- 草莓糖浆cǎo méi táng jiāng
strawberry syrup
- 淀粉糖浆diàn fěn táng jiāng
starch syrup
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