Kibbeh
（重定向自Kibbe）
![Brazilian quibe/kibe, stuffed with requeijão, the Portuguese-origined in-between of ricotta and cream cheese. Most Brazilian kibbeh, unlike the traditional recipe, uses carne moída (literally ground [red] meat, though specifically beef in this sense). Other unusual versions include tahini, carne de soja (texturized soy protein), seitan (Japanese wheat gluten-based meat substitute) or tofu (soybean curd) as stuffing.](/uploads/202501/22/Quibe_frito3210.JPG)
Kibbeh, kibbe, kebbah (also kubbeh, kubbah, kubbi) (pronunciation varies with region) (Arabic: كبة) is a Levantine dish made of bulgur (cracked wheat), minced onions, and finely ground lean beef, lamb, goat or camel meat with Middle-Eastern spices (cinnamon, nutmeg, clove, allspice). The best-known variety is a torpedo-shaped fried croquette stuffed with cooked minced beef or lamb with onion and sautéed pine nuts.