I'm Joel McHale, thank you, And today, I'm going to read Halloween Hustle by Charlotte Gunnufson, illustrated by Kevan J. Atteberry.

我是乔尔·麦克海尔，谢谢你，今天，我要读夏洛特·甘纳夫森（Charlotte Gunnufson）的《万圣节喧嚣》，凯文·J·阿特伯里（Kevan J. Atteberry）插画。

Usually tastemakers visit restaurants and interview chefs to immerse themselves in what people are cooking and eating, says Kevan Vetter of McCormick's Flavour Forecast, which predicts and influences which tastes become popular.

味可美公司的《风味预测》会预测并影响哪种口味会变得流行，在这里供职的凯文·维特表示，通常情况下，开创口味潮流的人会去餐馆探店、采访厨师，让自己沉浸在人们烹饪和享用的美食中。