| 释义 |
kamaboko and fish sausage
- 腊肠là cháng
sausage
- 肝肠gān cháng
liver sausage
- 火腿肠huǒ tuǐ cháng
ham and egg; ham sausage
- 咸鱼蒸鲜鱼xián yú zhēng xiān yú
Steamed salt fish and fresh fish
- 炸鱼zhà yú
fish and chips
- 润肠雀松批rùn cháng què sōng pī
Liver sausage and chicken pie
- 肠cháng
intestines; sausage; heart
- 醋椒活鱼cù jiāo huó yú
Stewed live fish in chili and vinegar
- 脆皮鳜鱼cuì pí guì yú
fried mandarin fish in sour and sweet
- 肴yáo
meat and fish dishes; viands
- 海哲分蹄hǎi zhé fèn tí
Smoked Jelly Fish
- 物质利益wù zhì lì yì
loaves and fishes
- 软蛋ruǎn dàn
jelly fish
- 咸鱼xián yú
salted fish; brined fish; cured fish
- 香肠卷xiāng cháng juàn
sausage roll
- 血肠xuè cháng
black pudding, blood sausage
- 酿馅鱼niàng xiàn yú
stuffed fish
- 加炸土豆片jiā zhà tǔ dòu piàn
fish and chips
- 炸鱼和薯条zhà yú hé shǔ tiáo
Fish and chips
- 捕鱼bǔ yú
catch fish; fish; fishing
- 锅塌鱼guō tā yú
Dry fried fish
- 夹板接合jiá bǎn jiē hé
fish joint
- 鱼雷yú léi
fish torpedo, tin fish
- 鳞甲lín jiǎ
scale and shell (of fish or reptile)
- 怀胎鳜鱼huái tāi guì yú
Fertilised mandarin fish
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