I leave large leaves of kale and escarole in the tubs constantly so they can browse on them when the salad gets eaten. 我经常把卷心菜和涡荬的大叶子留在木箱里,因此他们在他们可以边吃边看。
Kale (English IPA: /keɪl/) or leaf cabbage is a group of vegetable cultivars within the plant species Brassica oleracea. They have green or purple leaves, in which the central leaves do not form a head (as opposed to headed cabbages). Kales are considered to be closer to wild cabbage than most domesticated forms of Brassica oleracea.