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单词 Kaimak
释义

Kaimak

英语百科

Kaymak

(重定向自Kaimak)
Cicvara, cornmeal mush with kajmak and čvarci
Iraqi Gaimar made from water buffalo milk

Kaymak is a creamy dairy product similar to clotted cream, made from the milk of water buffalos, cows, sheep, or goats in Central Asia, some Balkan countries, Turkic regions, Iran and Iraq.

The traditional method of making kaymak is to boil the milk slowly, then simmer it for two hours over a very low heat. After the heat source is shut off, the cream is skimmed and left to chill (and mildly ferment) for several hours or days. Kaymak has a high percentage of milk fat, typically about 60%. It has a thick, creamy consistency (not entirely compact due to milk protein fibers) and a rich taste.

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更新时间:2025/6/18 23:30:45