" Joy of Cooking." - " Joy of Cooking." - " Joy of Cooking, " right ?

“烹饪的乐趣。” - “烹饪的乐趣”。 - “烹饪的乐趣”，对吧？

I think you just explained the joy of cooking to me.

我想你刚刚向我解释了做饭的乐趣。

The Joy of Cooking is not a cookbook for someone who's never cooked before.

《烹饪的乐趣》不是一本为从未做过饭的人准备的食谱。

So, The Joy of Cooking is how cooking will give you a positive feeling.

所以，烹饪的乐趣在于烹饪如何给你带来积极的感觉。

It's probably better to know a little bit about cooking before you try to read The Joy of Cooking and use the recipes.

在尝试阅读 The Joy of Cooking 并使用食谱之前，最好了解一点烹饪知识。

So, The Joy of Cooking doesn't specialize in a specific type of food, but instead has information about lots of different foods that Americans make and eat.

因此， 烹饪的乐趣并不专注于特定类型的食物，而是提供有关美国人制作和食用的许多不同食物的信息。

Today, we're going to talk about one of the oldest and most popular cookbooks in the United States, The Joy of Cooking, which was written by Irma Rombauer.

今天，我们要谈谈美国最古老、最受欢迎的食谱之一，烹饪的乐趣，作者是 Irma Rombauer。

Many of the recipes in The Joy of Cooking use foods that have already been prepared, to make things more convenient, although I have a copy of this book and I must say most of the recipes are not that way.

烹饪的乐趣中的许多食谱都使用已经准备好的食物， 使事情变得更方便，虽然我有这本书的副本， 但我必须说大部分食谱都不是那样的。