Johnnycake
(重定向自Johnny cake)

![Kenyon Corn Meal Company, a gristmill in Usquepaug, Rhode Island.
The building shown was built in 1886, and company history dates from the early 1700s or earlier.[5]](/uploads/202501/21/Kenyon_Corn_Meal_Company3539.jpg)


Johnnycake—also called jonnycake, johnny cake, journey cake, shawnee cake, or johnny bread—is a cornmeal flatbread. An early American staple food, it is prepared on the Atlantic coast from Newfoundland to Jamaica. The food originates from the native inhabitants of North America. It is still eaten in the West Indies, Dominican Republic, Saint Croix, Bahamas, Colombia, and Bermuda as well as in the United States.