Have you tasted the jiaozi you made?

你尝了你自己包的饺子吗？

I am eating jiaozi a kind of dumpling.

我正在吃饺子。

And in the north of China, people eat lots of jiaozi!

并且在中国的北方，人们会吃很多的饺子！

Actually jiaozi is an all-time classic, with 2,000 years of history.

事实上，饺子是一个历史悠久的经典食物，有着 2000 年的历史。

In northern China, people prepare and eat jiaozi (dumplings) as part of LNY Eve.

在中国北方， 人们准备和吃饺子（饺子）作为除夕的一部分。

The earliest paper money, named jiaozi, came out in China more than 1,000 years ago.

最早的纸币，叫饺子，出现在1000多年前的中国。

Jiaozi can be filled with ground pork or beef and always feature vegetables, such as bamboo shoots, Napa cabbage, and green onions.

饺子可以用碎猪肉或牛肉做馅， 而且总是以蔬菜为特色， 如竹笋、纳帕卷心菜和大葱。

When Japan occupied China during the Second World War, Chinese " jiaozi" were brought to Japan, where they in turn became known as " gyoza" and were more typically pan-fried.

当日本在第二次世界大战期间占领中国时， 中国的“饺子” 被带到日本，在那里它们又被称为“饺子” ，更典型的是煎炸。

If you want to write about how to make Jiaozi, your reader, after reading your writing, should get everything he or she needs to know about how to make Jiaozi, from the necessary ingredients to step by step instructions.

如果您想写有关如何制作饺子的文章，那么您的读者在阅读您的文章后，应该获得他或她需要了解的有关如何制作饺子的所有信息，从必要的原料到分步说明。