煎饼



煎饼,是中国传统食品之一,用调成糊状的杂面摊烙而成,各地做法、食法略有变化。煎饼多由粗粮(杂粮)制作,营养价值高。煎饼疏松多孔,可厚(叠层)可薄,便于与其他食品搭配,可在不同场合食用。
单词 | Jianbing |
释义 |
Jianbing
中文百科
煎饼![]() ![]() ![]() 煎饼,是中国传统食品之一,用调成糊状的杂面摊烙而成,各地做法、食法略有变化。煎饼多由粗粮(杂粮)制作,营养价值高。煎饼疏松多孔,可厚(叠层)可薄,便于与其他食品搭配,可在不同场合食用。
英语百科
Jianbing 煎饼![]() ![]() ![]() ![]() Jianbing (simplified Chinese:煎饼; traditional Chinese:煎饼; pinyin:jiānbǐng; literally: "fried pancake") is a traditional Chinese street food similar to crepes. It is a type of Bing generally eaten for breakfast and hailed as "one of the China's most popular street breakfasts." The main ingredients of jianbing are a batter of wheat and grain flour, eggs and sauces. It can be topped with different fillings and sauces such as baocui (薄脆 crispy fried cracker), chopped or diced mustard pickles, scallions and coriander, chili sauce or hoisin sauce depending on personal preference. It is often folded several times before serving. |
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