鸡汤，即用鸡肉或整鸡炖制的汤。向来以汤汁美味鸡肉鲜嫩着称。东亚的鸡汤较清，西方的多较浓稠，如英国咖喱鸡汤。

东亚地区炖制鸡汤时，主料一般为整鸡（老母鸡，仔鸡，乌鸡，白鸡均有），也有选用鸡胸肉，鸡翅各部分或是鸡腿炖制的。鸡汤除主料以外还会加入各种配料，包括中药材。因地域的原因，煮制时加入的配料各不相同。最为常见的是与各类蘑菇同煮，以去除汤汁的油腻感。药材的选有多为枸杞，红枣等，较为著名的有人参鸡汤，冬虫夏草鸡汤，当归黄芪鸡汤等。

Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear broth, often with pieces of chicken or vegetables; common additions are pasta, dumplings, or grains such as rice and barley. Chicken soup has acquired the reputation of a folk remedy for colds and influenza, and in many countries is considered a comfort food.