Plinia cauliflora, the Brazilian grapetree, or jabuticaba, is a tree in the family Myrtaceae, native to Minas Gerais and São Paulo states in Brazil. Related species in the genus Myrciaria, often referred to by the same common names, are native to Brazil, Argentina, Paraguay, Peru and Bolivia. The tree is grown for its purplish-black, white-pulped fruits; they can be eaten raw or be used to make jellies and drinks (plain juice or wine).