| 释义 |
Italian vegetable marrow
- 髓suǐ
marrow; pith
- 骨髓gǔ suǐ
marrow; keest; medulla ossium; bone marrow
- 意大利yì dà lì
Italy; Italian
- 意大利语yì dà lì yǔ
Italian
- 意大利语的yì dà lì yǔ de
Italian
- 意大利文化的yì dà lì wén huà de
Italian
- 意大利人yì dà lì rén
Italian, dago, dino, ginny, ginzo
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 嫩葫芦nèn hú lú
marrow
- 焗蒜蓉鱼jú suàn róng yú
Italian baked fillet of fish with garlic and egg
- 入骨rù gǔ
to the marrow
- 藜科蔬菜lí kē shū cài
goosefoot vegetable
- 骨髓腔gǔ suǐ qiāng
ossis; marrow cavity
- 细长调羹xì zhǎng diào gēng
marrow spoon
- 烩罗汉斋huì luó hàn zhāi
Stewed mixed vegetables
- 郊外菜远jiāo wài cài yuǎn
Fried seasonal vegetable
- 蔬shū
vegetables
- 菜园cài yuán
garden; vegetable [kitchen] garden; vegetable farm
- 烩上素huì shàng sù
Stewed mixed vegetables with bean curd
- 什锦蔬菜shí jǐn shū cài
assorted vegetables; mixed vegetables
- 蔬菜工厂shū cài gōng chǎng
vegetable works; vegetable factory
- 珧柱时菜yáo zhù shí cài
Fresh seasonal vegetable with scallops
- 脊髓jǐ suǐ
medulla spinalis; spinal cord; spinal marrow
- 菜汤cài tāng
vegetable soup
- 菜子cài zǐ
vegetable seedsf
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