| 释义 |
Italian hot sausage
- 腊肠là cháng
sausage
- 肝肠gān cháng
liver sausage
- 意大利yì dà lì
Italy; Italian
- 意大利语yì dà lì yǔ
Italian
- 意大利语的yì dà lì yǔ de
Italian
- 意大利文化的yì dà lì wén huà de
Italian
- 意大利人yì dà lì rén
Italian, dago, dino, ginny, ginzo
- 辣的là de
hot
- 肠cháng
intestines; sausage; heart
- 热切的rè qiē de
hot
- 溽热rù rè
oppressively hot
- 焗蒜蓉鱼jú suàn róng yú
Italian baked fillet of fish with garlic and egg
- 节奏强的jiē zòu qiáng de
hot
- 炎yán
scorching; burning hot; imflammation
- 滚烫gǔn tàng
boiling hot, burning hot
- 热的rè de
calorific, fervent, fervid, heated, hot, hotter, hottest, thermal, thermic
- 香肠卷xiāng cháng juàn
sausage roll
- 血肠xuè cháng
black pudding, blood sausage
- 烫tàng
burn; scald; very hot; warm; hot
- 炎凉yán liáng
hot and cold; change in temperature
- 温泉wēn quán
hot well; thermal spring; hot spring; hotspring
- 烔dòng
warm; hot
- 火腿肠huǒ tuǐ cháng
ham and egg; ham sausage
- 拔丝苹果bá sī píng guǒ
apple in hot toffee; hot candied apple
- 做香肠的绞肉zuò xiāng cháng de jiǎo ròu
Pork sausage meat
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