To isolate soy proteins, dehulled beans are sometimes pressed through rollers to create thin flakes, and then steeped in water to draw out the proteins.
为了分离大豆蛋白，有时将去壳的豆子通过滚筒压制成薄片，然后在水中浸泡以提取蛋白质。
| 单词 | Isolated soy protein |
| 释义 |
Isolated soy protein
原声例句
双语版 TED-Ed 演讲精选 To isolate soy proteins, dehulled beans are sometimes pressed through rollers to create thin flakes, and then steeped in water to draw out the proteins. 为了分离大豆蛋白，有时将去壳的豆子通过滚筒压制成薄片，然后在水中浸泡以提取蛋白质。
英语百科
Soy protein（重定向自Isolated soy protein）
Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products : soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties. Recently, soy protein popularity has increased due to its use in health food products, and many countries allow health claims for foods rich in soy protein. |
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