The foamy substances cover foam protein, polypeptide, isohumulone, melanoid, metal ions, amylase, alcohol and barm etc.
使啤酒形成泡沫的物质有泡沫蛋白和多肽、异葎草酮、类黑素、金属离子、多糖、酒精、二氧化碳及酵母等。
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Beer, for example, has a light-sensitive chemical called " isohumulone" inside of it that breaks down into free radicals when struck by ultraviolet light.
Isohumulones are chemical compounds that contribute to the bitter taste of beer and are in the class of compounds known as iso-alpha acids. They are found in hops.