It's called injera. - Good to know, baby.

那玩意叫英吉拉(埃塞人的主食) -长见识了 亲耐滴。

An array of foods like spicy lentils, zucchini, and yellow split-pea soup called kik alicha are eaten with injera, a fermented flatbread.

他们会以辣扁豆、栉瓜和称为奇克阿里查的黄色去皮豌豆汤等多种食物，配上称为因杰拉的发酵面饼食用。

When he came to the United States for university, he missed the staple of spongy injera bread that is made from teff.

当他来到美国上大学时，他怀念那种用画眉草做的松软的英吉拉(injera)面包。

His company Selam Foods sells it online on a website that shares cooking suggestions for injera and information about the history of teff.

他的公司塞拉姆食品公司在一个网站上出售它，该网站分享了“英吉拉”的烹饪建议和有关苔麸历史的信息。

Now his Selam Foods markets the iron-rich grain online, with recipes for injera and the history of teff, one of the oldest domesticated plants.

现在，他的塞拉姆食品公司(Selam Foods)在网上销售富含铁的谷物，并提供英吉拉面包的配方和最古老的家养植物之一画眉草的历史。

When he came to the United States for college in 1981, he missed injera, the flatbread made out of teff that is popular in the Horn of Africa.

1981年，当他来到美国上大学时，他想念用苔麸做的薄松饼——“英吉拉”，其在非洲之角很受欢迎。

Combined, as it usually is, with braised spiced cabbage and injera, a tangy Ethiopian bread made from fermented teff flour, its velvety texture and warm kick leave you full but not stuffed.

通常情况下，会搭配红烧五香卷心菜和英吉拉一起吃，英吉拉是一种味道浓烈的埃塞俄比亚面包，由发酵的苔麸面粉制成，它丝绒般的质地和温热的口感让你感到饱了还想吃。