| 释义 |
infusion of hawthorn fruit
- 熬煮áo zhǔ
infusion
- 浸出jìn chū
infusion; leach; lixiviate
- 浸入jìn rù
immerse; dip; infusion
- 莽草果mǎng cǎo guǒ
shikimi fruit
- 山楂shān zhā
hawthorn; fructus crataegi; maybush; maytree
- 果实guǒ shí
fruit; fructification; gains; fruits
- 烂果làn guǒ
decayed fruit; rotten fruit
- 干果gàn guǒ
dry fruit (e.g.nuts); dried fruit
- 槐角huái jiǎo
the pod of a pagoda tree; sophora fruit; pagoda tree fruit; Fructus Sophorae
- 楂zhā
short; bristly hair or beard; stubble; hawthorn
- 蒂dì
the base of a flower or fruit
- 茱萸zhū yú
the fruit of medicinal cornel; cornel
- 川楝子chuān liàn zǐ
szechwan Chinaberry fruit; toosendan fruit
- 罐头水果guàn tóu shuǐ guǒ
tinned fruit; canned fruit
- 鹤虱hè shī
common carpesium fruit; carpesium abrolanoides linne
- 枳实zhǐ shí
immature bitter orange; fruit of immature citron
- 蜜饯mì jiàn
preserved fruit; conserve; sweetmeat; glazed fruit; succade
- 果类guǒ lèi
fruit
- 果品guǒ pǐn
fruit
- 果子guǒ zǐ
fruit
- 硕果shuò guǒ
big and ripe fruits; rich fruits; great achievements
- 硕果累累shuò guǒ lèi lèi
countless rich fruits; innumerable great achievements
- 枳壳zhǐ ké
fructus aurantii; bitter orange; fruit of trifoliate orange
- 翅果chì guǒ
key fruit
- 果酒guǒ jiǔ
fruit wine
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