工业发酵
发酵工程是指采用现代工程技术手段,利用微生物的某些特定功能,为人类生产有用的产品,或直接把微生物应用于工业生产过程的一种技术。发酵工程的内容包括菌种选育、培养基的配置、灭菌、种子扩大培养和接种、发酵过程和产品的分离提纯(生物分离工程)等方面。发酵产品具有应用例如食品,以及在一般的工业。一些化学物质的商品,如乙酸,柠檬酸,和乙醇是由发酵制成。
单词 | Industrial fermentation |
释义 |
Industrial fermentation
中文百科
工业发酵发酵工程是指采用现代工程技术手段,利用微生物的某些特定功能,为人类生产有用的产品,或直接把微生物应用于工业生产过程的一种技术。发酵工程的内容包括菌种选育、培养基的配置、灭菌、种子扩大培养和接种、发酵过程和产品的分离提纯(生物分离工程)等方面。发酵产品具有应用例如食品,以及在一般的工业。一些化学物质的商品,如乙酸,柠檬酸,和乙醇是由发酵制成。
英语百科
Industrial fermentation 工业发酵![]() Industrial fermentation is the intentional use of fermentation by microorganisms such as bacteria and fungi to make products useful to humans. Fermented products have applications as food as well as in general industry. Some commodity chemicals, such as acetic acid, citric acid, and ethanol are made by fermentation. The rate of fermentation depends on the concentration of microorganisms, cells, cellular components, and enzymes as well as temperature, pH and for aerobic fermentation oxygen. Product recovery frequently involves the concentration of the dilute solution. Nearly all commercially produced enzymes, such as lipase, invertase and rennet, are made by fermentation with genetically modified microbes. In some cases, production of biomass itself is the objective, as in the case of baker's yeast and lactic acid bacteria starter cultures for cheesemaking. In general, fermentations can be divided into four types: |
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