| 释义 |
index of nutritional quality of foods
- 楛kǔ
of poor quality
- 劣质liè zhì
of poor quality; inferior; bastard; of low quality
- 品质pǐn zhì
character; quality; quality (of commodities, etc.)
- 质量上乘zhì liàng shàng chéng
superior quality; be of good/high quality
- 锴kǎi
iron of fine quality
- 品质优良pǐn zhì yōu liáng
The quality is excellent -- said of good quality, condition, character, etc
- 哺bǔ
; nurse; food of chewing
- 怜性指数lián xìng zhǐ shù
index of liquidity
- 嘴馋zuǐ chán
fond of good food
- 劣liè
bad; inferior; of low quality; minor
- 质量证书zhì liàng zhèng shū
certificate of quality
- 产品质量标准chǎn pǐn zhì liàng biāo zhǔn
target level of product quality; product quality standard
- 鲜货xiān huò
fresh foods
- 食品卫生标准shí pǐn wèi shēng biāo zhǔn
food hygienic standard; standard of food hygiene
- 丸子wán zǐ
a round mass of food; ball
- 成色chéng sè
quality, the purity of gold or silver
- 蕙质huì zhì
good and pure quality (of a person)
- 精良的jīng liáng de
excellent, of the best quality, superior
- 素质sù zhì
quality
- 糊hú
plaster; stick with paste; paste; (of food) burnt
- 剩饭残羹shèng fàn cán gēng
swill; leftovers; remains of food
- 衣食住行yī shí zhù háng
basic necessities of life; food; clothing; shelter and means of traveling
- 折射率shé shè lǜ
refractive index
- 忠诚度zhōng chéng dù
loyalty index
- 劣等的liè děng de
one-horse; low-grade; of inferior quality; poor; third rate
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