The first is with an immersion blender, like this.

第一种就是用浸入式搅拌器，就像这样的。

You can use an immersion blender.

您可以使用浸入式搅拌机。

In a restaurant also they don't whisk, they use an immersion blender.

在餐厅里，他们也不搅拌，而是使用浸入式搅拌机。

And I used an immersion blender, and I blended it, and I made a salad, salad dressing.

我用浸入式搅拌机搅拌， 然后做了沙拉、沙拉酱。

I'm gonna turn this heat off, and we're gonna let it sit for just a few minutes before we use our immersion blender to puree it.

先把火关掉让它静置几分钟，然后用浸入式搅拌器把汤打成泥。

You can use an immersion blender and blend it right inside the pot, or transfer it in batches to a blender or food processor.

您可以使用浸入式搅拌机， 直接在锅内搅拌，或分批转移到搅拌机或食品加工机中。

Not to worry about any chunks in any of these soups, they're all gonna be pureed either with an immersion blender or by your regular blender. So you don't have to sweat it.

不用怕汤里会有大块的东西，最后会用浸入式搅拌器或者传统搅拌机把它们打成泥。所以不用担心。

And I've got an immersion blender here, and all that I'm doing is, on turbo speed, we're gonna go ahead and whip that up, just like we would egg whites.

我这里有一个浸入式搅拌机，我正在做的就是， 在涡轮速度下，我们将继续搅拌，就像我们搅拌蛋清一样。