Antipasto

Antipasto (plural antipasti) means "before the meal" (from Latin ante, meaning "before", and pastus, meaning "meal, pasture"), and is the traditional first course of a formal Italian meal. Traditional antipasto includes cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar.

单词	Antepast
释义	Antepast 英语百科 Antipasto Antipasto (plural antipasti) means "before the meal" (from Latin ante, meaning "before", and pastus, meaning "meal, pasture"), and is the traditional first course of a formal Italian meal. Traditional antipasto includes cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar.
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Antepast

Antipasto