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单词 Hydrolysation
释义

Hydrolysation

中文百科

水解 Hydrolysis

(重定向自Hydrolysation)

水解是一种化工单元过程,是利用水将物质分解形成新的物质的过程。通常是指盐类的水解平衡。

无机物在水中分解通常是双分解过程,属于复分解反应。水分子也被分解成氢离子和氢氧根,和被水解的物质残片结合形成新物质,如:

Cl + H → HCl(aq)

英语百科

Hydrolysis 水解

(重定向自Hydrolysation)
Sucrose. The glycoside bond is  represented by the central oxygen atom, which holds the two monosaccharide units together.

Hydrolysis (/hˈdrɒlsɪs/; fromGreek hydro-, meaning "water",and lysis, meaning "to unbind") usually means the cleavage of chemical bonds by the addition of water. When a carbohydrate is broken into its component sugar molecules by hydrolysis (e.g. sucrose being broken down into glucose and fructose), this is termed saccharification. Generally, hydrolysis or saccharification is a step in the degradation of a substance.

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更新时间:2025/6/17 8:20:03