And, the hydrogenated vegetable oil in margarine inhibits these vitamin K2 processes making it easier for soft tissues, like the heart, to calcify.
而氢化过的植物油(菜油)会抑制维生素 K2 的作用,更容易导致心脏之类的软组织钙化。
单词 | Hydrogenated vegetable oil |
释义 |
Hydrogenated vegetable oil
原声例句
WIL生活启示录 And, the hydrogenated vegetable oil in margarine inhibits these vitamin K2 processes making it easier for soft tissues, like the heart, to calcify. 而氢化过的植物油(菜油)会抑制维生素 K2 的作用,更容易导致心脏之类的软组织钙化。 化学 Crash Course Trans fats are created by partially hydrogenating vegetable oil on a cheap path to tasty fat, without all the saturated fat on the dietary label. 反式脂肪是通过部分氢化植物油以一种廉价的方式制成美味脂肪而产生的,不含膳食标签上的所有饱和脂肪。
中文百科
氢化 Hydrogenation(重定向自Hydrogenated vegetable oil)
氢化是一种化工单元过程,是有机物和氢起反应的过程,由于氢不活跃,通常必须有催化剂的存在才能反应。但无机物和氢之间的反应,如氮和氢反应生成氨,一氧化碳和氢反应生成甲醇在化工过程中不叫氢化,而叫“合成”。 氢化在化工生产中一般分为两种:
英语百科
Hydrogenation 氢化(重定向自Hydrogenated vegetable oil)
![]() ![]() ![]() ![]() Hydrogenation – to treat with hydrogen – is a chemical reaction between molecular hydrogen (H2) and another compound or element, usually in the presence of a catalyst such as nickel, palladium or platinum. The process is commonly employed to reduce or saturate organic compounds. Hydrogenation typically constitutes the addition of pairs of hydrogen atoms to a molecule, generally an alkene. Catalysts are required for the reaction to be usable; non-catalytic hydrogenation takes place only at very high temperatures. Hydrogenation reduces double and triple bonds in hydrocarbons. |
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