IT'S NAMED AFTER THE hobel, OR WOOD PLANE THAT'S USED TO CUT IT.

它得名于 hobel， 或木刨 用于切割它。

MANY CHEESEMAKERS PRODUCE hobel kase, AN OLDER, STRONGER CHEESE, AGED FOR UP TO THREE YEARS.

许多奶酪制造商生产 hobel kase， 一种更老、更结实的奶酪， 可以陈年长达三年。