The use of high fructose corn syrup may be a contributor to diabetes and obesity.

使用高果糖浆也可能 会造成糖尿病和肥胖。

Ultraprocessed, refers to food that have emulsifiers, high fructose corn syrup, flavoring agents and hydrogenated oils.

指的是含有乳化剂、高果糖浆、调味剂和氢化脂肪。

Undoubtedly, the problem with sodas is its sugar content, commonly in the form of high fructose corn syrup.

毫无疑问，苏打汽水的问题是其添加的糖分，这些糖分通常是来自果葡糖浆。

High fructose, corn syrup is only 55% fructose.

高果糖，玉米糖浆仅含55%果糖。

Fructose is in honey, it's in fruit juice, it's in high fructose corn syrup, it's what makes the really sweet stuff sweet.

果糖在蜂蜜、果汁、高果糖玉米糖浆里都有——它是非常甜的东西中的甜味的来源。

Next she says she wants the school to eliminate or stop using trans-fat and high fructose corn syrup.

接下来她说她希望学校消除或停止使用反式脂肪和高果糖玉米糖浆。

On top of this, the high fructose corn syrup which is the primary soda sweetener is not metabolized in our bodies the same way other sugars are.

最重要的是，高果糖玉米糖浆是苏打中主要的甜味剂，它在我们体内的代谢不像其他糖一样。

We wanted to reduce and eliminate, uh, where possible, refined sugars and refined flours, eliminate trans-fats and high fructose corn syrup, eliminate desserts, fried foods.

我们想减少和消除， 嗯，在可能的情况下， 精制糖和精制面粉，消除反式脂肪和高果糖玉米糖浆， 消除甜点，油炸食品。

" High fructose corn syrup" is extremely common in many different kinds of processed foods in the U.S. It's a unhealthy kind of liquid sugar that is made from corn;that's why it's called " corn syrup." " Syrup" (syrup) is a thick liquid.

“高果糖玉米糖浆”在美国的许多不同种类的加工食品中极为常见。它是一种不健康的液体糖，由玉米制成；这就是它被称为“玉米糖浆”的原因。“Syrup”（糖浆）是一种浓稠的糖浆液体。

Simple sugars… like those in high fructose corn syrup or the table sugar formally known as sucrose… were thought to be absorbed in the small intestine, so a lot of our gut bacteria would never actually be exposed to them.

单糖… … 如高果糖玉米糖浆中的糖或正式称为蔗糖的食糖… … 被认为会被小肠吸收，因此我们的许多肠道细菌实际上永远不会接触到它们。