| 释义 |
high attenuating yeast
- 变细biàn xì
attenuate, fine, thin
- 麴qū
yeast
- 糵niè
distiller's yeast
- 酵母膏jiào mǔ gāo
yeast extract; yeast cream
- 发酵粉fā jiào fěn
baking powder, yeast, yeast powder
- 酵母粉jiào mǔ fěn
yeast powder; yeast extract powder
- 酵母jiào mǔ
yeast
- 更高的gèng gāo de
higher
- 酵母饼jiào mǔ bǐng
yeast cake
- 麹qū
leaven; yeast; a surname
- 稀释的xī shì de
dilute; diluent; attenuat; attenuate; dilutus
- 嵚qīn
high and steep
- 硙硙wèi wèi
high; lofty
- 酵母菌株jiào mǔ jun1 zhū
yeast strain
- 鲜酵母块xiān jiào mǔ kuài
yeast cake
- 絮凝酵母xù níng jiào mǔ
flocculating yeast
- 稀薄的xī báo de
attenuate, subtle, tenuous, thin, washy, watery
- 高峻gāo jun4
high and steep
- 高音的gāo yīn de
high, piping
- 峻峭jun4 qiào
high and steep
- 嵲niè
High and steep mountain
- 峭拔qiào bá
high and steep
- 潼潼tóng tóng
rising very high
- 优质yōu zhì
high grade, high quality
- 云端yún duān
high in the clouds
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