哈瓦蒂芝士产自丹麦。哈瓦蒂芝士质地柔软，有很多细小的洞眼，风味温和。这种芝士放在室温下溶化速度较快。

• Judy Ridgway (1999). The Cheese Companion. London: Quintet Publishing Ltd.

Havarti (Danish pronunciation: [hæˈʋɑːti]) or Cream Havarti (Danish:flødehavarti) is a semisoft Danish cow's milk cheese. It is a table cheese that can be sliced, grilled, or melted.

In 1952, Havarti cheese was named after the Havarthigaard in Øverød, north of Copenhagen, where the owner, Hanne Nielsen, had developed modern cheesemaking in Danish agriculture during the last half of the 19th century. Havarti was, however, not introduced in Denmark until around 1920. Havarti is made like most cheeses, by introducing rennet to milk to cause curdling. The curds are pressed into cheese molds which are drained, and then the cheese is aged. Havarti is a washed-curd cheese, and contributes to the subtle flavor of the cheese.