| 释义 |
hard wheat flour
- 白面bái miàn
flour
- 面粉miàn fěn
flour
- 糯米粉nuò mǐ fěn
glutinous rice flour; sweet rice flour
- 糕干gāo gàn
sweetened rice flour
- 麦mài
wheat; a general term for wheat; barley; etc.
- 黑麦粉hēi mài fěn
rye flour; rye meal
- 糌粑zān bā
zanba, roasted qingke barley flour
- 麸fū
wheat bran
- 小麦xiǎo mài
wheat
- 小麦色xiǎo mài sè
wheat
- 粉沫fěn mò
flour
- 碎粉suì fěn
flour
- 春小麦chūn xiǎo mài
spring wheat
- 麸子fū zǐ
middlings; (wheat) bran
- 聱牙áo yá
hard to read
- 难免nán miǎn
hard to avoid
- 辛苦地xīn kǔ dì
hard, hardy
- 重听zhòng tīng
hard of hearing
- 棍状小麦gùn zhuàng xiǎo mài
club wheat
- 煎全熟蛋jiān quán shú dàn
over hard
- 黾勉miǎn miǎn
work hard; try hard
- 黾勉从事miǎn miǎn cóng shì
labour hard
- 硗薄qiāo báo
hard and infertile; barren
- 硗确qiāo què
hard and infertile; barren
- 细粮xì liáng
flour and rice
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